11/11/2023 0 Comments Handsome biscuit hash brown crispHappy cooking, and cheers to your Napa Valley-inspired culinary adventures! The Magic of Buttermilk in Biscuitsīuttermilk, the slightly tangy liquid left after churning butter, is the hero ingredient that sets these biscuits apart. From the farm-fresh ingredients to the outstanding wines that accompany the dish, this recipe is a true testament to the rich food and wine culture of our beautiful valley. And for nature lovers, be sure to take a hike through Bothe-Napa Valley State Park or explore the beauty of Lake Berryessa, a hidden gem that offers incredible recreational opportunities.Ĭreating this Buttermilk Biscuits and Sausage Gravy with Scrambled Eggs and Hash Browns recipe was a delightful journey through the best of Napa Valley's culinary scene. If you're a history buff or just interested in learning more about the region, take some time to explore the historic Bale Grist Mill, where you can see a working water-powered mill and learn about Napa's agricultural past. While you're here, don't miss a visit to Frog's Leap Winery, an organic and sustainable winery with a charming rustic ambiance, or Round Pond Estate, which offers a stunning view of the valley and a fantastic selection of wines. In Napa Valley, we're fortunate to be surrounded by an abundance of wineries, ranging from small, family-owned establishments to larger, more commercial producers. Alternatively, you could try a fruity, off-dry Riesling from Smith-Madrone in Napa Valley, which has enough acidity to cut through the dish's hearty flavors. I suggest a crisp, refreshing glass of Sauvignon Blanc from Scribe Winery in Sonoma, which will help balance the richness of the sausage gravy. Now, you may be wondering what wines to pair with this delicious breakfast feast. The grilled peaches add a touch of smoky flavor that pairs beautifully with the rich biscuit topping. And don't forget to pick up some seasonal produce for a side dish – a fresh heirloom tomato salad or a vibrant citrus slaw would be perfect accompaniments to this hearty meal.Īs for dessert, consider ending your meal with a California twist on a Southern classic: Grilled Peach Cobbler with a scoop of homemade vanilla ice cream made with fresh cream from a local dairy. For the buttermilk, I suggest trying out a family-run farm that produces delicious dairy products. To source the best ingredients, I recommend visiting local farmers' markets, where you can find fresh, free-range eggs and high-quality, locally produced sausage. The result is a comforting and indulgent dish that embodies the essence of Napa Valley's culinary culture while incorporating a touch of Southern charm. Inspired by the Southern classic, I decided to create a recipe for Buttermilk Biscuits and Sausage Gravy with Scrambled Eggs and Hash Browns that highlights the amazing produce and dairy available in our region. When I first moved to Napa Valley, I fell in love with the farm-to-table movement and the incredible quality of the local ingredients.
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